HALAL (main ingredient)
- ADOBONG BAKA (Beef Adobo)
- ADOBONG BANGUS (Milkfish)
- ADOBONG SITAW
- AFRITADANG MANOK (Chicken Afritada)
- ARROZ CALDO
- AVOCADO SALAD ALA PEACHY
- BAKED EGGPLANT
- BALON BALONAN NG MANOK (Chicken Gizzards)
- BANANA CAKE
- BECHAMEL SAUCE
- BEEF AMPALAYA (Bittermelon)
- BEEF BROCCOLI
- BEEF BULALO
- BEEF CALDERETA
- BEEF CALDERETA – MAMA SITA’s SERIES
- BEEF DAIKON (Radish) 蘿蔔燉牛肉
- BEEF IN COCONUT MILK MALAYSIAN STYLE
- BEEF IN SESAME SEEDS
- BEEF KARE-KARE
- BEEF LUMPIA (Beef Spring Rolls)
- BEEF MEATBALLS WITH MUSHROOMS
- BEEF MUSHROOM
- BEEF TAPA – MAMA SITA’s SERIES
- BEEF TARTAR ALA PEACHY
- BEEF TENDON SOUP
- BEEF TONGUE WITH MUSHROOMS
- BEEF TRIPE IN TOMATO SAUCE
- BEEF WITH PINEAPPLE AND GREEN BELL PEPPER
- BILO BILO WITH PURPLE YAM AND COCONUT MILK
- BUTTER AND LEMON SALMON
- BUTTERED CHICKEN INDIAN STYLE
- BUTTERED CHICKEN PINOY STYLE
- CANNELLONI PASTA WITH SPINACH AND RICOTTA CHEESE
- CASSAVA CAKE
- CHICKEN & MUSHROOMS
- CHICKEN ADOBO BISAYA STYLE
- CHICKEN ADOBO PEACHY’s STYLE
- CHICKEN AFRITADA – MAMA SITA’s SERIES
- CHICKEN and POTATOES
- CHICKEN AND SHRIMPS LOMI
- CHICKEN BBQ
- CHICKEN CURRY
- CHICKEN PARMESAN
- CHICKEN SPREAD PEACHY’s STYLE
- CHICKEN STEW PEACHY’s STYLE
- CHICKEN TERIYAKI PEACHY’s STYLE
- CHICKEN TOCINO
- CHICKEN WITH CASHEW NUTS 腰果雞丁
- CHICKEN WITH PINEAPPLE (Pininyahang Manok)
- CHICKEN WITH POTATOES AND CARROTS
- CHOP SUEY PEACHY’s STYLE 雜碎什錦蔬菜雞
- COLESLAW
- CREAMED CORN SOUP – 玉米濃湯
- CREAMY ADOBO DIP SAUCE – MAMA SITA’s SERIES
- CRISPY EGGPLANT
- CURRY BEEF
- CURRY VEGETABLES
- DEVILED CHICKEN
- DEVILED EGGS
- EASY FRIED CHICKEN WINGS
- EGGPLANT TOFU 茄子豆腐
- EGGPLANTS WITH COCONUT MILK AND SHRIMP PASTE
- FISH FILLET WITH GINGER & GREEN ONION
- FOUR SEASONS BOILED VEGETABLES
- FRIED FISH FILLET WITH VEGETABLES
- FRIED FISH IN COCONUT MILK
- FRIED FISH IN FRESH TOMATOES AND GREEN OLIVES
- FRIED FISH IN TAUSI CHILI SAUCE
- GARLIC BROCCOLI
- GINGER ONION CHICKEN
- GOAT CALDERETA
- GREEN CURRY CHICKEN SOUP
- GREEN JACKFRUIT WITH COCONUT MILK AND SMOKED FISH
- GREENGROCER’S SIDE DISH (Vegetarian)
- GRILLED FISH IN BANANA LEAVES
- HUMBA
- HUNGARIAN GOULASH PEACHY’s STYLE
- ITALIAN BAKED LASAGNA
- ITALIAN SALAD
- KOREAN BEEF PEACHY’s STYLE
- LECHE FLAN
- LEMON CHICKEN v1.0
- LEMON CHICKEN v2.0
- LUMPIANG SARIWA (Fresh Spring Rolls) – MAMA SITA’s SERIES
- MACARONI SALAD WITH CHICKEN
- MAJA BLANCA UBE MACAPUNO
- MASCARPONE CREAM
- MUSHROOM RISOTTO
- NILAGANG BAKA (Beef Soup)
- OKRA SALAD
- OVEN ROASTED FISH
- OXTAIL STEW ALA PEACHY
- PAKSIW / PINANGAT NA ISDA
- PANCAKES
- PANG KARE-KARE – MAMA SITA’s SERIES
- PANNA COTTA
- PARMESAN POTATOES
- PICKLED TILAPIA (Escabeche)
- PINAKBET (Mixed stewed vegetables with shrimp paste)
- PINEAPPLE FRIED RICE v1.0
- PINEAPPLE FRIED RICE v2.0
- POT ROASTED BEEF
- PUTO (Filipino Steamed Rice Cake)
- ROASTED CHICKEN PEACHY’s STYLE
- ROASTED LAMB
- ROASTED LEMON CHICKEN
- ROASTED ORANGE CHICKEN
- ROASTED TURKEY LEG
- SALAD DRESSING
- SALMON TERIYAKI
- SARSYADONG TILAPYA
- SAUTÉED FISH FILLET WITH VEGETABLES
- SESAME SEEDS SPICY CHICKEN
- SICHUAN EGGPLANT PEACHY’s STYLE 香辣茄子
- SICHUAN PEPPER CHICKEN 椒鹽雞
- SINIGANG NA BANGUS
- SINIGANG SA BAYABAS (Bangus) – MAMA SITA’s SERIES
- SIZZLING TOKWA WITH MAMA SITA’s OYSTER SAUCE
- SPICY BEEF WITH BAMBOO SHOOTS
- SPICY FRIED CHICKEN PEACHY’s STYLE
- SPICY GREEN BEANS WITH PEANUTS
- STEAMED FISH WITH TOGUE (bean sprout)
- STEWED VEAL SHANKS
- STIR FRIED BEEF IN HOISIN SAUCE
- STIR FRIED POTATOES
- STIR FRIED STRING BEANS WITH CARROTS – MAMA SITA’s SERIES
- SWEET AND SOUR FISH FILLET
- SWEET EGGS (A Simple Kids Dessert)
- TAMARIND CHICKEN (roasted)
- TINIBUOK NA MANOK (Whole Chicken Soup)
- TIRAMISU
- UNCOATED FRIED CHICKEN
- VEAL SHANKS ALA PEACHY
- VEGETARIAN HOT-POT – MAMA SITA’s SERIES
- VEGETARIAN SPRING ROLLS
- WINTER HAMBURGER
- ZUCCHINI CAKE