“Pininyahang manok, is the Filipino name for pineapple chicken, nice combination of sweet from pineapple and coconut, flavored by lemongrass”
Difficulty: ★★
Preparation time: 15 min
Cooking time: 45 min
Servings: 2
Calories per serving: 526 kcal
Ingredients:
- Chicken (portioned) – 500 g (1.10 lb.)
- Pineapple (sliced) – 5 PCs.
- Tomatoes (sliced) – 3 PCs.
- Onion (sliced) – 1 PC.
- Garlic (minced) – 2 cloves
- Bell pepper (sliced) – 100 g (3.53 oz.)
- Lemongrass – 1 stalk
- Black pepper (ground) – a pinch
- Chicken stock powder – 1/2 tbsp.
- Bouillon cube – 1 PC. (vegetable flavor)
- Coconut milk – 5 tsp.
Directions:
- Place the chicken in a medium-sized mixing bowl and season it with the chicken powder and ground pepper, mix well and marinate for 15 minutes.
- Heat a medium-sized non-stick pan or a wok and stir fry the chicken until golden brown.
- Add and sauté the onion with the chicken.
- Add the garlic, tomatoes, bouillon cube, lemongrass, some ground black pepper and cook until tomatoes are soft.
- Add the pineapple and simmer for 5 minutes then add the coco-milk, once the sauce thickens add the red bell pepper and cover with lid for 2 minutes.
hi peach how are you?taga d2 lang ako sa pinas kaso mo di kami marunong magluto ng asawa ko kaya nag aaral ako mag luto.sa tulong ng mga resipe mo natutu na ako mag luto.tuwang tuwa nga mga kids ko kasi di na kami puro bili ng ulam thanks a lot..greet mo naman kami sa next segment mo.aking wifee na si mrs amila baraquiel,two kids ko si ella at si daniel.more power and god bless.
hi Grace, thanks a lot sa feedback mo... ahehehe... natutuwa ako sayo kasi talagang nanawagan ka pa... ahehehe... ingat lagi sis and God bless you and ur family lagi... regards, Peachy :-)
hi peach,kamusta its very yummy talangang recepe mong ito yesterday i cook it super sarap talaga salamat ha,mga kabayan try nio itong version hindi kayo magsisi,nakalimutan kung on diet ako peach.anyway thankyou very much,more power and God bless