CLASSIC CHINESE on 21/03/2012 • by DavideLUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲 "Lumpiang Shanghai is believed to be originated in Shanghai, they are fried rolls filled with ground meat, onion, carrots, spices and eggs" ...Read MoreVEGETARIAN HOT-POT – MAMA SITA’s SERIES "Baguio city is well-known to be one of the coldest cities in the Philippines, A hot-pot of local vegetables is ideal to ...Read MoreCHOPSUEY / PANCIT CANTON – MAMA SITA’s SERIES 什錦蔬菜麵 "Pancit were imported by Chinese immigrants in the Philippines, the word is a distortion of the Chinese pian i sit which means ...Read MoreSICHUAN PEPPER CHICKEN 椒鹽雞 "Sichuan pepper is a mild spice, ideal for cooking meats such as chicken, its citrus flavor enhances the taste of food, allowing ...Read MoreBEEF DAIKON (Radish) 蘿蔔燉牛肉 "Beef daikon is a must recipe when it comes to Chinese food, Widely known abroad, Cantonese cuisine it's one of the eight ...Read MoreSWEET AND SOUR SHRIMPS 糖醋蝦 "Sweet and sour shrimps is a classic recipe on many Chinese, North American and European tables, the sauce seems being invented in ...Read MoreSHRIMPS DIM SUM PEACHY’s STYLE 創意蝦仁捲 "Dim Sum are native from Canton, in South China, where in the ancient past, they were served as a snacks in the ...Read MoreCHICKEN WITH CASHEW NUTS 腰果雞丁 "Chicken with Cashew nuts is a simple Chinese-American recipe. Its variation, deep-fried, was first seen in the early '60 in Springfield" Difficulty: ...Read MoreBEEF HE FEN 牛肉河粉 "Beef he fen is a staple food in Cantonese cuisine, it uses wide rice noodles, stir fried with beef and flavored by ...Read MoreEGGPLANT TOFU 茄子豆腐 "Tofu is thought to be invented in China over 2,000 years ago and then exported to Korea and Japan, it is a ...Read MoreCREAMED CORN SOUP – 玉米濃湯 "This is my version of corn soup, enriched with shrimps and eggs, it comes from the Chinese sweet version, easy and nutritious" ...Read MoreCHOP SUEY PEACHY’s STYLE 雜碎什錦蔬菜雞 "Chop suey, in Chinese "assorted pieces" was invented in Taishan, Guangdong, by local farmers and then exported to US by Chinese immigrants" ...Read MoreSICHUAN EGGPLANT PEACHY’s STYLE 香辣茄子 "Sichuan is a style of cuisine from China. It has strong flavors, very sharp and spicy derived from free use of the ...Read More
