BEEF on 19/03/2012 • by DavideBEEF CALDERETA – MAMA SITA’s SERIES "Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it's the original Spanish recipe revised" ...Read MoreBEEF TAPA – MAMA SITA’s SERIES "Tapa is a curing method in the Philippines, often made of beef or lamb, It's one of the typical breakfast for Filipino, ...Read MoreBEEF DAIKON (Radish) 蘿蔔燉牛肉 "Beef daikon is a must recipe when it comes to Chinese food, Widely known abroad, Cantonese cuisine it's one of the eight ...Read MoreBEEF WITH PINEAPPLE AND GREEN BELL PEPPER "Beef is the culinary term for bovine cattle, especially cows, bulls, heifers or steers, it can be cut into steaks, roasts or ...Read MorePOT ROASTED BEEF "Beef is the culinary term for bovine cattle, especially cows, bulls, heifers or steers, it can be cut into steaks, roasts or ...Read MorePANG KARE-KARE – MAMA SITA’s SERIES "A party table in Philippines or abroad is not complete without Kare-Kare, this is one of the comfort food for oversea workers ...Read MoreBEEF BULALO "Beef bulalo is a famous dish in the Philippines, a clear beef stew coming from Batangas region, especially good in the city ...Read MoreHUNGARIAN GOULASH PEACHY’s STYLE "The goulash, which means soup of the herdsman, is a typical dish of Hungarian cuisine that has spread throughout Central and Eastern ...Read MoreSTEWED VEAL SHANKS "Veal shanks are easier to cook compare beef ones, which are harder, this is an easy flavorful recipe to enjoy in cold ...Read MoreSTIR FRIED BEEF IN HOISIN SAUCE "Despite its name which means seafood sauce, Hoisin sauce does not contain seafood, it is used for poultry or to flavor Vietnamese ...Read MoreBEEF MEATBALLS WITH MUSHROOMS "Meatballs are an alternative to steaks and burgers, there are several ways to season, dry or with sauce. Easy for kids feed ...Read MoreBEEF TENDON SOUP "Tendons, especially from beef, are used in Asian cooking, in Europe they are mostly served cold as a salad with lemon, parsley ...Read MoreBEEF AMPALAYA (Bittermelon) "The Bitter melon or Ampalaya, as it is called in the Philippines, is a vegetable with strong bitter notes and main ingredient ...Read MoreBEEF LUMPIA (Beef Spring Rolls) "Beef spring rolls are a perfect finger food, in this post they are ready in low calories way. Good for parties and ...Read MoreADOBONG BAKA (Beef Adobo) "Beef Adobo is a Spanish name for a pure Filipino dish, a stew of beef with vinegar, soy sauce, bay leaves, garlic ...Read MorePAKLAY "Original from Davao, Philippines, paklay is a sour mild spicy stew of pork meat and its internal organs, this is a beef ...Read MoreNILAGANG BAKA (Beef Soup) "In cold winter times, nothing better than warming up with a hot beef soup, this is a simple and healthy recipe to ...Read MoreKOREAN BEEF PEACHY’s STYLE "This is our own interpretation of Korean beef, good on its own or as a rice topping. It can be replaced with ...Read MoreOXTAIL STEW ALA PEACHY "Oxtail is one of the best inexpensive cut when coming to cook a good beef stew, its collagen helps thicken the sauce ...Read MoreVEAL SHANKS ALA PEACHY "Veal shanks are easier to cook compare beef ones, which are harder, this is an easy flavorful recipe to enjoy in cold ...Read MoreBEEF TONGUE WITH MUSHROOMS "Beef tongue is eaten all around the world, either hot or cold, in a stew or a sandwich. It's rich in fat ...Read MoreWINTER HAMBURGER "Tired of trash fast food? Here is an interesting and delicious recipe to present a hamburger in family with low intake of ...Read MoreBEEF TARTAR ALA PEACHY "Tartar consists in raw beef or horse, usually seasoned with onion and tartar sauce. It was first served in France in early ...Read MoreEMBUTIDO PEACHY’s STYLE "Embutido is a general term to call a sausage-shaped dish, seasoned by spices and vegetables, it's found in Philippines, Spain and Brazil" ...Read More12›
