“Meatballs are an alternative to steaks and burgers, there are several ways to season, dry or with sauce. Easy for kids feed and as a snack”
Difficulty: ★★★
Preparing time: 15 min
Cooking time: 25 min
Servings: 4
Calories per serving: 372 kcal
Ingredients:
- Ground beef – 700 g (1.54 lb.)
- Mushrooms – 300 g (10.58 oz.)
- Green onion (sliced) – 3 stalks
- Mushroom powder (optional) – 4 tbsp.
- Onion rings – 1 PC.
- Egg – 1 PC.
- Butter – 50 g (1.76 oz.)
- Parsley (chopped) – 1 tsp.
- Black pepper (ground) – 1/4 tsp.
- Salt – 1 tsp.
- Bouillon cube – 1/2 PC. (vegetable flavor)
- Water – 300 ml (10.15 fl.oz.)
Directions:
- Place the beef in a medium-sized mixing bowl and season with the green onions, parsley, salt, ground pepper and egg and mix well.
- Form the mixture in a ball shape and set aside.
- Heat a non-stick pan, melt the butter and sauté the onion rings, add the meatballs and stir very gently.
- Add mixed mushrooms and cover for 2 minutes.
- Dissolve mushroom powder in water and add to the meatballs.
- Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.
as a cebuana, i tried cooking the embutido, humba, chicken curry, at leche flan to my hubby he really love it hi hi hi im not so much of a cook, im thankful ur recipe reminded me how we do it in cebu hi hi hi :))
hello peachy :)) is that a dried parsley? i just want to know coz cebuana din ako im glad u have this website, it helps me introduce our pinoy meals to my british hubby hi hi hi
Hi Ate Peachy,rapsa nman nito..I will try it.Ask ko lng kung pwede substitute ang Campbell's cream of mushroom sa mushroom powder? I love cooking din at tulad mo di din ako nag-aral or nagtraining ng culinary or cooking...hilig ko lng tlaga and I love seeing new recipes and trying it. I'm also married to my foreigner hubby and Im currently living here in Florida,USA with our daughter. Thank you Ate..keep it up.God Bless u po.