Cooking with Peachy

“Despite its name which means seafood sauce, Hoisin sauce does not contain seafood, it is used for poultry or to flavor Vietnamese beef soup”

Difficulty: ★
Cooking time: 40 min
Servings: 6
Calories per serving: 234 kcal

Ingredients:

• Beef (thinly sliced) – 800 g (1.76 lb.)
• Carrots (sliced) – 100 g (3.53 oz.)
• Zucchini (sliced) – 120 g (4.23 oz.)
• Chinese cabbage – 100 g (3.53 oz.)
• Galangal – 25 g (0.88 oz.)
• Garlic (sliced) – 4 cloves
• Soy sauce – 2 tbsp.
• Black pepper (ground) – 1/4 tsp.
• Brown sugar – 1 tsp.
• Hoisin sauce – 2 tbsp.
• Extra virgin olive oil – 3 tbsp.

Directions:

1. Heat a non-stick pan or wok.
2. Add the extra virgin olive oil and sauté the galangal, garlic, beef, soy sauce, ground pepper, brown sugar and Hoisin sauce.
3. Simmer until beef is tender.
4. Add carrots, cook for 3 minutes and then add the zucchini and the stalk of Chinese cabbage, simmer again for 3 minutes.
5. Add the Chinese cabbage leaves, complete cooking and serve.