PORK on 06/05/2014 • by DavidePANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE "Pansit or pancit miki are soft yellow egg noodles, usually flat and thick, used normally in soups or pan fried in Filipino ...Read MoreTORTANG TALONG "Tortang talong, or whole eggplant egg omelette is a popular dish in the Philippines, it is a favourite breakfast and lunch, many ...Read MoreBISTEK TAGALOG "It's believed this dish is coming from the Spanish Bistec encebollado, a beef meat dish. The Filipino version of bistek Tagalog can ...Read MoreGINISANG MONGGO WITH CHICHARON "Mung beans are native to Indian subcontinent and cultivated in India, China and several countries in Southeast Asia since over 4,500 years" ...Read MoreJAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES "Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from ...Read MoreLUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲 "Lumpiang Shanghai is believed to be originated in Shanghai, they are fried rolls filled with ground meat, onion, carrots, spices and eggs" ...Read MorePORK BBQ – MAMA SITA’s SERIES "At sunset, pork bbq stands are very common along the country roads in the Philippines, buy and eat them with friends over ...Read MorePORK MENUDO – MAMA SITA’s SERIES "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, ...Read MorePORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES "Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days ...Read MorePORK & CHICKEN ADOBO – MAMA SITA’s SERIES "Adobo is a Spanish name for a pure Filipino dish, involving stewing the main ingredient in vinegar, soy sauce, bay leaves, garlic ...Read MorePORK MENUDO v2.0 "Menudo is a delicious recipe from Filipino cuisine, in this post we introduce a second version without pork liver and a different ...Read MoreSISIG "The sisig is ready in 3 phases, the meat is boiled, cut into pieces and marinate with lemon juice and then fried ...Read MoreBOPIS "Bopis or Sisig are the best snacks which can be paired with a cold beer when you go out with friends during ...Read MoreEGGPLANT CAKE WITH HAM "Eggplant is original from India and cultivated in China and southeast Asia since ancient times, mixed with eggs and ham is a ...Read MoreSKINLESS LONGANIZA "Longaniza is a sweet or spicy sausage, usually made of pork though other types of meat may be used, it is often ...Read MoreBREADED PORK STEAK "Breaded is a simple recipe for eating pork steak, accompanied with a green salad. Sprinkle some lemon drops on the meat for ...Read MorePORK CALDERETA "Pork caldereta is a traditional dish in the Philippines, originally made with goat, it's a reinterpretation of the original Spanish recipe" Difficulty: ...Read MoreFIVE SPICES PORK SPARE RIBS "The spare ribs are a variety of pork meat, cooked and eaten in many cuisines around the world. They are the most ...Read MoreROAST PORK BELLY (Lechon Kawali) "Roast pork belly, or as they say in the Philippines lechon kawali, is a classic dish when you are with friends, at ...Read MoreBINAGOONGANG BABOY "Binagoongang baboy is pork cooked with coconut milk and flavored with shrimp paste, it can be eaten with steamed rice or garlic ...Read MorePORK STEAK TAGALOG "To make pork steak is used a cut from shoulder, which then requires a long cooking to tendering, unlike beef, it is ...Read MoreSPICY PORK SPARE RIBS "Pork spare ribs are a variety of meat, cooked and eaten in many cuisines around the world. They are the most inexpensive ...Read MoreGROUND PORK THAI STYLE "Ground pork can be cooked as a hamburger or into stewed dishes of vegetables, here an alternative from Thai world, to go ...Read MorePORK STEAKS IN BUTTER AND GARLIC COATING "Pork steaks are dry after cooking, due to the fact that pork meat must be cooked thoroughly before consuming, add a sauce ...Read More12›
