FISH on 21/03/2012 • by DavidePANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE "Pansit or pancit miki are soft yellow egg noodles, usually flat and thick, used normally in soups or pan fried in Filipino ...Read MoreSARSYADONG TILAPYA "Sarciado is a fish dish from Philippines which features tomatoes and eggs. The name is derived from the Filipino word sarsa which ...Read MoreSINIGANG SA BAYABAS (Bangus) – MAMA SITA’s SERIES "Sinigang sa bayabas is one of the national dishes. It's usually made with either pork, beef, chicken or seafood and made sour ...Read MorePORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES "Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days ...Read MorePAKSIW / PINANGAT NA ISDA "Paksiw is common cooking method for fish in the Philippines, the fish is usually simmered in vinegar (if no allergy) or lemon, ...Read MoreSTEAMED FISH WITH TOGUE (bean sprout) "Steamed fish is one of the healthier cooking method, in matter of calories per serving and for keep the original taste of ...Read MoreFRIED FISH IN FRESH TOMATOES AND GREEN OLIVES "In any cuisine around the world we can find fried fish, either seasoned with just a pinch of salt or more elaborated ...Read MorePEACHY’s FISH SOUP "Make a fish soup is easy and healthy, it's a good idea to taste those fish with a faint taste and not ...Read MoreSINIGANG NA BANGUS "Sinigang na Bangus, or Milkfish in sour broth, it's one of the most common dish in the Philippines. Bangus is considered the ...Read MoreGRILLED FISH IN BANANA LEAVES "Nothing better than eat a grilled fish when in diet or with friends, fish is healthy and grilling allows not to add ...Read MoreSAUTÉED FISH FILLET WITH VEGETABLES "If you were searching for a simple way to eat fish fillet, your search is over. This recipe is healthy and quick, ...Read MoreMACKEREL IN COCONUT MILK "The Atlantic Mackerel is one of the most consumed fish worldwide and great source of fatty acid omega 3. Fish should be ...Read MoreADOBONG BANGUS (Milkfish) "Adobong bangus is one of the most appreciated fish recipes in the Philippines, Bangus or Milkfish is considered by most, the national ...Read MorePICKLED TILAPIA (Escabeche) "Escabeche is a typical Mediterranean presentation method for eating white meats and fish, it was brought to the Philippines by the Spanish" ...Read MoreFISH FILLET WITH GINGER & GREEN ONION "Eat fish might be hard for someone who doesn't have patience to bone it, use a fish fillet can resolve and help ...Read MoreBUTTER AND LEMON SALMON "Salmon is a popular oily fish and it's considered healthy due to the content of protein, omega-3 fatty acids and a high ...Read MoreFRIED FISH FILLET WITH VEGETABLES "Fried fish is the easiest way to cook it, though unhealthy, in this recipe we compensate with a bunch of crunchy vegetables ...Read MoreFRIED FISH IN COCONUT MILK "Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavor of ...Read MoreSALMON TERIYAKI "Salmon is a popular oily fish, it is considered healthy due to the high content of protein, omega-3 fatty acids and vitamins" ...Read MoreSWEET AND SOUR FISH FILLET "Sweet and sour is a cooking way for many things, from fish, meat, seafood, it comes from Chinese cuisine and popular in ...Read MoreFRIED FISH IN TAUSI CHILI SAUCE "This recipe can be considered as Chinese-influenced, as I've always been in contact with their culture during youth, a delicious flavor!" Difficulty: ...Read MoreOVEN ROASTED FISH "Nothing better than eating a roasted fish on the beach, but for those who do not have a beach available, here is ...Read More
