Cooking with Peachy

“This recipe can be considered as Chinese-influenced, as I’ve always been in contact with their culture during youth, a delicious flavor!”

Difficulty: ★★
Cooking time: 45 min
Servings: 2
Calories per serving: 468 kcal

Ingredients:

• Fish – 2 PCs.
• Green bell pepper – 1/2 PC.
• Ginger (diced) – 50 g (1.76 oz.)
• Onion (diced) – 1 PC.
• Tausi or Chinese salted black beans – 3 tbsp.
• Oyster sauce – 2 tbsp.
• Olive oil – 2 tbsp.
• Water – 200 ml (6.76 fl.oz.)
• Red chili paste (or sliced green chili) – 1 tsp.
• Cornstarch – 1 tsp.
• Cooking oil

Directions:

1. Clean the fish and remove scales.
2. Heat the cooking oil in a large pan until very hot.
3. Fry the fish both sides until golden brown and set aside on kitchen paper to drain the excess of oil.
4. Dispose the cooking oil, add the olive oil and sauté the onion, bell pepper, ginger and Chinese salted black beans for 1 minute.
5. Add 3/4 of water, oyster sauce and red chili paste, bring to a boil for 1 minute.
6. Dissolve the cornstarch in the remaining water and add to the sauce to thicken.
7. Return the fish to the pan and cook each side for 1 minute then place the fish on a serving dish and top with the sauce.