Hi Peach and Davide, Bonjourno!!! Kumosta namo!!! First of all I would like to say Thank you both for sharing your simple and yet delicious recipe. I am so glad i finished eating my last load of pinakbet last night which i cook 2 weeks ago (hihihi ing ani ko diri pag nag luto pintada kay kapoy na inig uli kung mag luto pako) usually i cook good for one week but when i cook the pinakbet 2 weeks ago i guess i miscalculated it i cook too much ( huhuhu so i was stuck, and probably won’t eat pinakbet for a long time sa) by the way, i also learn how to cook this from you tube also which i watch 2 weeks ago. Anyway here’s my first try of your yummy Davide errrr!!! sowee i mean yummy Recipe, will to be honest, I’m supposed to cook your Mongos today, since i have all the recipe that I need for that Mongo already but when my Fiance and I stop by in the grocery store to pick up some ham for his Dutch version of potato salad today I saw a nice cut of pork ribs hmmm so since i already have the rest of those ingredients i decide to change my recipe to Pork Ribs Ala Peachy Adobo. Well as you can see pic 1 where i gather all ingredients then 2 I was watching in my lappy to check your steps in you tube (copya to death jud) then 3,4 I was the finish product (hihihhi yummy looking na) sorry for the plating i guess i don’t have talent on those.Thanks Angela and Jacco.
Hi Angie,
Thanks kaayo sis… we are happy that some of you are really trying our recipe and inde lang yon talagang nagparticipate pa kayo… once super-duper thanks, pag may questions kayo ask lang kayo…
ingatz and God bless…
Regards,
Peachy and Davide