FOOD TRIPS on 21/03/2012 • by DavideJAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES "Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from ...Read MoreLUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲 "Lumpiang Shanghai is believed to be originated in Shanghai, they are fried rolls filled with ground meat, onion, carrots, spices and eggs" ...Read MoreVEGETARIAN HOT-POT – MAMA SITA’s SERIES "Baguio city is well-known to be one of the coldest cities in the Philippines, A hot-pot of local vegetables is ideal to ...Read MoreCHOPSUEY / PANCIT CANTON – MAMA SITA’s SERIES 什錦蔬菜麵 "Pancit were imported by Chinese immigrants in the Philippines, the word is a distortion of the Chinese pian i sit which means ...Read MorePORK BBQ – MAMA SITA’s SERIES "At sunset, pork bbq stands are very common along the country roads in the Philippines, buy and eat them with friends over ...Read MorePORK MENUDO – MAMA SITA’s SERIES "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, ...Read MoreSTIR FRIED STRING BEANS WITH CARROTS – MAMA SITA’s SERIES "Ginisang or stir-fried, in Filipino language, is an easy technique of cooking carrots and string beans, yet time-saving for those who have ...Read MoreCHICKEN AFRITADA – MAMA SITA’s SERIES "Chicken afritada is a legacy of the long Spanish occupation in the Philippines, a tomato sauce-based dish, together with similar kaldereta and ...Read MoreSINIGANG SA SAMPALOK (Hipon) – MAMA SITA’s SERIES "Sinigang sa sampalok is one of the national dishes. It's usually made with either pork, beef, chicken or seafood and made sour ...Read MoreSINIGANG SA BAYABAS (Bangus) – MAMA SITA’s SERIES "Sinigang sa bayabas is one of the national dishes. It's usually made with either pork, beef, chicken or seafood and made sour ...Read MoreCREAMY ADOBO DIP SAUCE – MAMA SITA’s SERIES "Creamy adobo dip is an idea of sauce that harks back to the original recipe made with stewed or braised pork, chicken ...Read MoreLUMPIANG SARIWA (Fresh Spring Rolls) – MAMA SITA’s SERIES "Lumpiang sariwa is a dish eaten in the Philippine and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls ...Read MoreBEEF CALDERETA – MAMA SITA’s SERIES "Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it's the original Spanish recipe revised" ...Read MorePORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES "Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days ...Read MoreBEEF TAPA – MAMA SITA’s SERIES "Tapa is a curing method in the Philippines, often made of beef or lamb, It's one of the typical breakfast for Filipino, ...Read MorePORK & CHICKEN ADOBO – MAMA SITA’s SERIES "Adobo is a Spanish name for a pure Filipino dish, involving stewing the main ingredient in vinegar, soy sauce, bay leaves, garlic ...Read MorePANG KARE-KARE – MAMA SITA’s SERIES "A party table in Philippines or abroad is not complete without Kare-Kare, this is one of the comfort food for oversea workers ...Read MoreMARKETING in BAGUIO CITY – MAMA SITA’s SERIES "Baguio city was founded in 1900 by Americans as a hill station, with its altitude of 1,540 m it was designated the ...Read MoreLUDMIL’S SPRING SPAGHETTI "Spaghetti is a staple food in Italy, there are so many recipes that no one can say to know them all, this ...Read MoreRACLETTE GRILLING "This is not a recipe, but a funny way to eat food in good company, raclette is a Swiss cheese and a ...Read More
