“Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it’s the original Spanish recipe revised”
Difficulty: ★★
Preparation time: 30 min
Cooking time: 1 hour 10 min
Servings: 10
Calories per serving: 194 kcal
Ingredients:
- Mama Sita’s Spicy Sauce (Caldereta) Mix – 1 pouch
- Beef brisket (cubed) – 1 kg (2.20 lb.)
- Potatoes (cubed) – 1 cup
- Carrots (cubed) – 1 cup
- Green peas – 1/2 cup
- Green olives (pitted, optional) – 3/4 cup
- Water – 2 cups
- Cooking oil – 3 tbsp.
Directions:
- Pan fry the meat in cooking oil until golden brown.
- Add the water, bring to a boil, lower the heat and simmer until the meat is tender. Add more water if needed.
- Stir in Mama Sita’s Caldereta Mix and add the potatoes and carrots, simmer for 10 minutes.
- Lastly, add the remaining vegetables and cook until done.
Other substitutes to beef caldereta: lamb, goat, chicken or pork.
hi I've watched your video for beef caldereta..newly wed palang po kmi ang hubby ko and its my first to cook, for the beef caldereta ,as he requested yesterday kya ... concuss ako on how to cook this dish.i thought its crucial to cook this dish yun pala its so easy.thanks for mama sita. now i know...:)
Thanks a lot, Im glad to know you can feed your hungry hubby with our video lessons :-) Keep watching! Davide
Is the Mama Sita's Caldereta spicy sauce mix obtainable in Norway, and where. Regards Ole B. Sverdrupsen
Hi Ole, I will investigate and relate to u asap, thanks for watching Davide
Welcome back Peachy!!! I miss your recipes. I watch the video caldereta it's easy to follow i can also buy mama sita mix in Holland. Thanks...