Cooking with Peachy

“Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days before being boiled or pan-fried”

Difficulty: ★
Preparation time: 30 min
Cooking time: 25 min
Servings: 4
Calories per serving: 215 kcal

Ingredients:

• Mama Sita’s Tocino Marinating Mix – 2 1/2 pouches
• Pork belly – 500 g (1.10 lb.)
• Chicken chunks – 500 g (1.10 lb.)
• Boned Bangus (Milkfish) – 1 PC. about 300 g (10.58 oz.)
• Cooking oil – 1/4 cup

Directions (easy method):

1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
2. Marinate for 30 minutes or to taste in the refrigerator.
3. Heat 1/4 cup cooking oil in a large pan and pan fry the meat few pieces at a time until meat has a shiny reddish-brown color.

Directions (traditional method):

1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
2. Marinate for 30 minutes or to taste in the refrigerator.
3. Place all the meat (one kind at time) in a large pan and cover with cold water.
4. Bring to a boil and then lower the heat, simmer until water dries up and the meat starts to sizzle.
5. Increase heat and cook until meat has a shiny reddish-brown color.