“Tapa is a curing method in the Philippines, often made of beef or lamb, It’s one of the typical breakfast for Filipino, paired with garlic rice and eggs”
Difficulty: ★
Preparation time: 1 hour
Cooking time: 15 min
Servings: 4
Calories per serving: 215 kcal
Ingredients:
- Mama Sita’s Tapa Marinade – 1/3 cup
- Beef sirloin – 500 g (1.10 lb.)
- Cooking oil – 1/4 cup
Directions:
- Thinly slice the beef (sirloin best) and marinate in 1/3 cup Mama Sita’s Tapa Marinade for an hour.
- In a frying pan or griddle, heat 1/4 cup cooking oil over medium to high heat.
- Fry beef a few slices at a time turning once until both sides are cooked (about 5 minutes).
Variation:
- Thinly slice the beef (sirloin best) and marinate in 1/3 cup Mama Sita’s Tapa Marinade for an hour.
- Boil within the marinade adding 1/4 cup water.
- In a frying pan or griddle, heat 1/4 cup cooking oil over medium to high heat.
- Fry beef a few slices at a time turning once until both sides are nicely golden brown.
Hello po, Magandang idea po ang spinach na gawin laing.. Napanood ko and i i was amazed how easy it is to cook..Mahilig ako sa laing pero di ako nagluluto dahil kung minsan hindi ko makuha ang tamamng luto ng dahon ng gabi at nangangati pa ang lalamunan.. Thank you very much for giving as an idea how to make laing using spinach.. MORE POWER AND GOD BLESS.