APPETIZERS on 28/05/2020 • by DavideLUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲 "Lumpiang Shanghai is believed to be originated in Shanghai, they are fried rolls filled with ground meat, onion, carrots, spices and eggs" ...Read MoreLUMPIANG SARIWA (Fresh Spring Rolls) – MAMA SITA’s SERIES "Lumpiang sariwa is a dish eaten in the Philippine and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls ...Read MoreCRISPY EGGPLANT "Eggplant is a cultivar native to the Indian subcontinent and it has been grown in southern and eastern Asia since prehistoric times" ...Read MoreFRIED SHRIMP BREAD "Shrimp bread can be considered as a fried slice of bread spread with a shrimp homemade cream, a tasty alternative snack for ...Read MoreSHRIMPS DIM SUM PEACHY’s STYLE 創意蝦仁捲 "Dim Sum are native from Canton, in South China, where in the ancient past, they were served as a snacks in the ...Read MoreBEEF LUMPIA (Beef Spring Rolls) "Beef spring rolls are a perfect finger food, in this post they are ready in low calories way. Good for parties and ...Read MoreCRISPY PORK EARS "As we all know, nothing is wasted on a pig. With this inexpensive recipe you may prepare a snack for a party ...Read MoreSALT AND PEPPER BABY SQUID "Baby squid are ideal for a snack or a tasty rice topping, squid are consumed as food in several cuisines around the ...Read MoreAVOCADO SALAD ALA PEACHY "Avocado is a great non-animal source of mono-unsaturated fats and richer in potassium than banana, can be used for savory or sweet ...Read MoreDEVILED EGGS "Deviled eggs have been documented to be seen since ancient Roman Empire and still present throughout all Europe. They are often served ...Read More
