Cooking with Peachy

“Deviled eggs have been documented to be seen since ancient Roman Empire and still present throughout all Europe. They are often served cold”

Difficulty: ★★
Chilling time: 1 hour
Cooking time: 30 min
Servings: 4
Calories per serving: 118 kcal

Ingredients:

• Hard boiled eggs – 4 PCs.
• Natural yogurt – 4 tbsp.
• Carrots (minced) – 4 tsp.
• Parmesan cheese – 4 tsp.
• Pickles – 1 1/2 tsp.
• Paprika powder for garnishing

Directions:

1. Bring to a boil a large measure of water and cook the eggs for 12 to 15 min.
2. Remove the shell from the eggs under cold tap water jet.
3. Arrange the eggs on a plate, cut them in half and take away the yolks.
4. In a small bowl, combine the yogurt, carrots, cheese, pickles and the yolks. Mix well until creamy.
5. Stuff the eggs using a teaspoon.
6. Top with some paprika powder, refrigerate for one hour or more and serve.