Cooking with Peachy

“When we talk about stir fried noodles, we talk about the most common way to cook this ancient Chinese food, a delicious inexpensive meal”

Difficulty: ★★
Preparation time: 10 min
Cooking time: 50 min
Servings: 4
Calories per serving: 342 kcal

Ingredients:

• Wheat noodles – 230 g (8.11 oz.)
• Pork tenderloin – 300 g (10.58 oz.)
• Carrots – 200 g (7.05 oz.)
• Holland beans – 100 g (3.52 oz.)
• Oyster sauce – 5 tbsp.
• Garlic (minced) – 2 cloves
• Onion (sliced) – 1/2 PC.
• Bouillon cube – 1 PC. (vegetable flavor)
• Olive oil – 2 tbsp.
• Black pepper powder – 1/4 tsp.
• Salt – 1/2 tsp.
• Water – 700 ml (3 cups)

Directions:

1. Season the pork with salt and pepper.
2. Bring to a boil the water.
3. In a wok or a large non stick pan, heat the oil and sauté the onions and garlic.
4. Add the pork and, after 3 minutes add the carrots and oyster sauce.
5. Once carrots are partly cooked, add the Holland beans and cook for 3 to 4 minutes.
6. Once the water is boiling, add the bouillon cube and soak the pancit, cook for 1 to 2 minutes, drain and mix well with the meat and vegetables until noodles absorb the flavor.