“Pancit Bihon is a popular pan fried Filipino dish, they are rice noodles seasoned with soy sauce and sliced meats and vegetables, sometimes lemon juice is added”
Difficulty: ★
Preparation time: 0 hour 30 min
Cooking time: 0 hour 45 min
Servings: 6
Calories per serving: 334 kcal
Ingredients:
- Bihon noodles – 350 g
- Chicken breast – 200 g
- Chicken liver – 80 g
- Chorizo – 1 PC about 10 cm
- Carrot – 1 PC
- Cabbage – 100 g
- Celery – 10 g
- Garlic – 4 cloves
- Onion – 1 PC
- Soy sauce – 3 tbsp
- Knorr seasoning – to taste
- Magic Sarap – to taste
- Black pepper – to taste
Directions:
- Boil the chicken with salted water until just cooked, reserve the water
- Cut all vegetables in bite size
- Clean and debone the chicken breast if necessary
- Chop roughly the meat and the chorizo
- Pan fry the garlic and onion until golden
- Add the chicken and continue pan frying to give a good sear to the meat
- Add the chorizo and mix well in
- Create space in the pan and add the carrots
- Add the soy sauce and some of the boiling water of the chicken
- Season with salt and black pepper to taste
- Once reach boiling, add the cabbage and chili (to taste)
- Once the cabbage is soft, add the noodles and stir well
- Once the noodles are cooked and the saude dried, serve immediately
