 | "Pancit Bihon is a popular pan fried Filipino dish, they are rice noodles seasoned with soy sauce and sliced meats and vegetables, sometimes lemon juice is added" |
Author Archives: Davide
PANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE
 | "Pansit or pancit miki are soft yellow egg noodles, usually flat and thick, used normally in soups or pan fried in Filipino cuisine. They are of Chinese origin." |
SIZZLING TOKWA WITH MAMA SITA’s OYSTER SAUCE
 | "Tofu or soy bean curd is a valid alternative to meat for those who are vegan or vegetarian, it was invented in China over 2,000 years ago during Han dynasty" |
SARSYADONG TILAPYA
 | "Sarciado is a fish dish from Philippines which features tomatoes and eggs. The name is derived from the Filipino word sarsa which is referring to a thick sauce" |
GATANG SHRIMPS AT ALIMASAG WITH KALABASA AT SITAW
 | "Alimasag or Flower crab is a small specie of crab eaten throughout all Philippines, it is small that Alimango and it is usually eaten in a coconut based stew" |
GINISANG AMPALAYA
 | "The Bitter gourd or Ampalaya, as it is called in the Philippines, is an unripe vegetable with strong bitter notes and main ingredient in the Pinakbet" |
TORTANG TALONG
 | "Tortang talong, or whole eggplant egg omelette is a popular dish in the Philippines, it is a favourite breakfast and lunch, many other ingredients can be added" |
TURON WITH BANANA
 | "Turon is a very popular snack in the Philippines, it is probably inspired by Chinese cuisine. Usually stuffed with banana, though, other fillings are available." |
GINATAANG BILO BILO WITH SAGO
 | "Bilo bilo is a Filipino dessert made by simmering glutinous rice balls in coconut milk, various flavoring or fruit may be added" |
PALITAW (sesame coconut rice dessert)
 | "Palitaw is a flat rice cake eaten in the Philippines. They are made of sticky rice flour and dipped in grated coconut and a mix of sugar & toasted sesame seeds" |
GINISANG PATOLA (luffa) WITH MISWA
 | "The luffa is a vegetable from cucumber family eaten mostly in Asia, it must be consumed when young as the old is too fibrous and used to make scrubbing sponges" |