“Avocado is a great non-animal source of mono-unsaturated fats and richer in potassium than banana, can be used for savory or sweet recipes”
Difficulty: ★
Preparation time: 20 min
Cooking time: 20 min
Servings: 2
Calories per serving: 325 kcal
Ingredients:
- Avocado – 1 PC.
- Hard boiled eggs (cubed) – 2 PCs.
- Fresh tomato (cubed) – 2 PCs.
- Parsley (chopped) – 1 tbsp.
- Extra virgin olive oil – 2 tbsp.
- Salt – a pinch
- Philadelphia cheese – 3 tsp.
- Black pepper (ground) – a pinch
Directions:
- With a very sharp knife, open the avocado in half and cut the pulp as a chess board, then, with the help of a spoon, remove the pulp and put it in a salad bowl.
- Add the eggs, tomatoes, parsley, salt and oil then mix all ingredients.
- Fill the two halves of the avocado with this mixture and garnish with 1 tsp. of Philadelphia cheese.
- Top with black ground pepper and a fresh parsley leaf.
hi Can, walang ano man... yaan mo mag-iisip pa kami kung ano pa pwedeng gawin sa avocado... ingat lagi... :-)
ang alam ko lang from avocado is quacamoli,now onother appitizer naman ito,masarap for sure ito kahit sa pinas magagawa ntin ito maramingvocado kasi doon,yes before kami condensed milk lang din pero now marami na tayong magagawa sa avocado,thank you peach,more power keep up the goodworks .
Nice one peachy, might try this on of these days. I always see avocados here in netherlands but couldn't think of any menu with avocados aside from yung sa pinas na may condensed milk :) thanks and have a great weekend!