“Shrimp bread can be considered as a fried slice of bread spread with a shrimp homemade cream, a tasty alternative snack for adults and kids”
Difficulty: ★★
Cooking time: 15 min
Servings: 4
Calories per serving: 290 kcal
Ingredients:
- Shrimps (shelled) – 150 g (5.29 oz.)
- Club sandwich bread (cut triangular shape) – 5 slices
- Egg – 1 PC.
- Green onion – 1 stalk
- Sesame oil – 1 tbsp.
- Potato starch (or cornstarch) – 1 tbsp.
- Garlic (minced) – 2 cloves
- Salt – 3/4 tsp.
- Cooking oil
- Sesame seeds for coating
Directions:
- In a food processor, blend the shrimps, egg, green onion, sesame oil, cornstarch, garlic and salt until smooth.
- Cut the bread into triangle shape.
- Spread the mixture on both sides of the bread and coat well with the sesame seeds.
- In a deep pot, heat the frying oil until very hot.
- Deep fry the bread for few minutes until golden brown.
- Lay the bread on a layer of kitchen paper to drain the excess of oil.
- Before serving, sprinkle some parsley on the bread as a decoration.
