Cooking with Peachy

“Dim Sum are native from Canton, in South China, where in the ancient past, they were served as a snacks in the tea houses along the Silk Road”

Difficulty: ★★★
Chilling time: 4 hour
Cooking time: 15 min
Servings: 4
Calories per serving: 84 kcal

Ingredients:

• Shrimps – 200 g (7.05 oz.)
• Coriander (fresh) – 1 tsp.
• Sesame oil – 1 tbsp.
• Egg – 1 PC.
• Garlic (minced) – 2 small cloves
• Ginger (minced) – 2 tsp.
• Salt – 3/4 tsp.
• Potato starch (or cornstarch) – 1 tbsp.
• Black pepper powder – a pinch
• Roasted Nori seaweed sheets

Directions:

1. Add all the ingredients aside the Nori in the food processor and process to get a fluffy shrimp paste.
2. Place Sushi mat on a flat surface and lay a sheet of Nori on it, spoon on the shrimp paste, spread and roll Nori.
3. Wrap each roll with transparent film and chill for 4 h or more.
4. After chilled, steam for 7 minutes and serve with your preferred dipping.