“Coleslaw is an Anglicization of the Dutch koolsla, which means cabbage salad. It can contain other vegetables as well as fruit and seeds”
Difficulty: ★
Cooking time: 15 min
Servings: 4
Calories per serving: 124 kcal
Ingredients:
- Cabbage (sliced) – 100 g (3.53 oz.)
- Carrots (sliced) – 100 g (3.53 oz.)
- Green onion (sliced) – 1 stalk
- Sweet pickles relish (optional) – 1 tsp.
- Mayonnaise – 3 tbsp.
- Lemon juice – 1 tbsp.
- Extra virgin olive oil – 1 tbsp.
- Pine nuts – 1 tbsp.
- Black pepper (ground) – to taste
Directions:
- In a salad bowl, mix the mayonnaise, pickles, lemon juice, oil, pine nuts, salt and ground pepper and then add the vegetables. Mix thoroughly, serve chilled.
