“Chicken afritada is a legacy of the long Spanish occupation in the Philippines, a tomato sauce-based dish, together with similar kaldereta and mechado”
Difficulty: ★
Preparing time: 15 min
Cooking time: 1 hour
Servings: 6
Calories per serving: 250 kcal
Ingredients:
- Mama Sita’s Menudo / Afritada Meat Stew Mix – 1 pouch
- Chicken wings – 500 g (1.10 lb.)
- Bell pepper – 1 cup
- Carrots (cubed) – 1/2 cup
- Potatoes (cubed) – 1/2 cup
- Green peas – 1/2 cup
- Cooking oil – 1/4 cup
- Water – 1 cup
Directions
- Dissolve the Mix in the water.
- Sauté the carrots and potatoes in the oil until golden.
- Drain the vegetables and add the chicken, sauté until golden brown.
- Add the Mama Sita’s Afritada Mix, lower the heat and simmer for 30 minutes.
- Add in the potatoes, carrots, bell pepper, peas and simmer for 2 minutes.
when browning, always use a little drop of olive oil or butter so meat will not stick to the pan, tnx
pls always use a non-syick pan so not to ruin the texture of the chicken or pork tnx