Cooking with Peachy

“At sunset, pork bbq stands are very common along the country roads in the Philippines, buy and eat them with friends over a cold beer”

Difficulty: ★
Preparation time: 1 hour
Cooking time: 30 min
Servings: 5
Calories per serving: 150 kcal

Ingredients:

• Mama Sita’s Barbecue Marinade Mix – 1 pouch
• Mixed pork meat (cubed, then sliced) – 500 g (1.10 lb.)

Directions:

1. Pour the Mama Sita’s Barbecue Marinade Mix on the meat and mix well.
2. Let marinate for one hour or overnight in the refrigerator (in this case, cover with foil).
3. Heat a large pan and add the oil.
4. Pan fry the pork till cooked through.
5. Pierce the meat on bamboo sticks and serve.
6. Alternatively, pierce the meat still raw and cook on charcoal.