Cooking with Peachy

“Paksiw is common cooking method for fish in the Philippines, the fish is usually simmered in vinegar (if no allergy) or lemon, in this case”

Difficulty: ★★
Preparation time: 10 min
Cooking time: 20 min
Servings: 3
Calories per serving: 263 kcal

Ingredients:

• Sea Bream – 3 PCs.
• Onion (sliced) – 1 cup
• Ginger (sliced) – 1/4 cup
• Lemon juice – 1/4 cup
• Water – 50 ml (1.70 fl.oz.)
• Extra virgin olive oil – 3 tbsp.
• Soy sauce – 1 1/2 tbsp.
• Garlic (sliced) – 4 cloves
• Salt – 1/2 tsp.

Directions:

1. Heat a large pan over a medium heat and sprinkle a pinch of salt on it.
2. Place the fish and then sprinkle some salt on the skin and inside.
3. Distribute all other ingredients evenly on the fish.
4. Simmer with lid for 15 minutes.