Cooking with Peachy

“This recipe is very simple, tasty and can be accompanied well with white steamed rice. Sesame seeds give a nutty toasted flavor”

Difficulty: ★
Preparation time: 5 min
Cooking time: 15 min
Servings: 4
Calories per serving: 260 kcal

Ingredients:

• Chicken breast (cubed) – 800 g (1.76 lb.)
• Ginger – 1/4 cup
• Garlic – 3 cloves
• Sesame oil – 4 tbsp.
• Oyster sauce – 4 tbsp.
• Brown sugar – 2 tsp.
• Sesame seeds – 3 tsp.
• Black sesame seeds – 3 tsp.
• Sambal – 1 tsp.
• Salt – 1 tsp.
• Black pepper powder – a pinch

Directions:

1. Season the chicken with salt and black pepper powder.
2. Heat the sesame oil in a pan or Wok.
3. Add the ginger and stir fry for 1 minute.
4. Add the garlic, stir for another minute and then add the sesame seeds.
5. After 30 seconds add the chicken, oyster sauce, Sambal and stir.
6. Allow cooking the chicken for 15 minutes or until done.