Cooking with Peachy

“Eat fish might be hard for someone who doesn’t have patience to bone it, use a fish fillet can resolve and help to feed fish to the children”

Difficulty: ★
Preparation time: 10 min
Cooking time: 25 min
Servings: 4
Calories per serving: 138 kcal

Ingredients:

• Fish fillet – 4 PCs.
• Ginger (sliced) – 25 g (0.88 oz.)
• Green onion (sliced) – 3 stalks
• Salt – 1/2 tsp.
• Extra virgin olive oil – 3 tbsp.
• Black pepper powder – a pinch

Directions:

1. Season the fish with salt on both sides.
2. Heat a large non-stick pan, add the extra virgin olive oil and sauté the ginger.
3. Add the fish fillet, sprinkle some black pepper powder on both sides of the fish and adjust to medium fire.
4. Cover with lid, flip the fish once in a while until cooked.
5. Add the green onions 1 minute before serving.