Cooking with Peachy

“Nilagang baboy, or boiled pork, is a simple clear soup made by boiling the meat until soft and then add a variety of vegetables and leaves”

Difficulty: ★
Preparing time: 15 min
Cooking time: 50 min
Servings: 4
Calories per serving: 364 kcal

Ingredients:

• Pork mixed meat – 800 g (1.76 lb.)
• Potatoes (sliced) – 2 PCs.
• Carrots (sliced) – 2 PCs.
• Cabbage (sliced) – 250 g
• Black pepper (ground) – 1/4 tsp.
• Onion (sliced) – 1/2 PC.
• Olive oil – 2 tbsp.
• Bouillon cube – 1 PC.
• Salt – 2 tsp.

Directions:

1. In a large pot, heat the olive oil and sauté the onions.
2. Add the pork, bouillon cube, ground pepper, water and bring to a boil until meat is tender (add more water if necessary).
3. Once the meat is tender, add the potatoes and carrots and cook for 10 minutes then add the cabbage and simmer for 5 minutes.

Note: skim off the foam from the boiling water during the first procedure.