“Tartar consists in raw beef or horse, usually seasoned with onion and tartar sauce. It was first served in France in early 20th century”
Difficulty: ★★
Cooking time: 20 min
Servings: 8
Calories per serving: 170 kcal
Ingredients:
- Beef tenderloin (Finely ground) – 150 g (5.29 oz.)
- Salt – 1/2 tsp.
- Black pepper powder – 1/4 tsp.
- Worcestershire sauce – 1 tsp. (Optional)
- Olive oil – 1 tbsp.
- Bread buns – 4 PCs.
Toppings:
- A pinch of freshly ground black pepper
- Onion rings
- Pickle relish
- Salted capers
Directions:
- In a small mixing bowl, season the beef with the black pepper powder, Worcestershire sauce, salt, olive oil, mix well and marinate for 15 minutes.
- Spread the seasoned beef on the bread, top to taste and serve.
hi ms peachy.... as in super "HI" talaga!!!! hehehe.... im so happy you're back with your cooking vids and syempre im happy rin for both of you. late na pala ako sa pag visit dito, marami na palang new recipe. last time kasi every pag open ko chicken curry pa rin, medyo sumuko ako, now lang uli ako nag open dito. hahaha!!!! super ganda mo today. miss you so much.... thanks sa pagpapatuloy mo na pagshare ng mga recipes mo. ingat lagi !!!
hi Franz, thanks a lot... yup we hope to post more videos... kasi depende din sa sched ni Davide... yoko din sya masyadong mapagod... ingat... :-)
wellcome back davide and peachy.... we missed u so so much... and now that ur in town again.... hmmmm... make more videos pls.... more power )