“This zucchini cake is seasoned with onion and few ground beef but overall, still light to eat in special occasion in family during birthdays”
Difficulty: ★★
Cooking time: 30 min
Servings: 8
Calories per serving: 106 kcal
Ingredients:
- Zucchini (sliced) – 800 g (1.76 lb.)
- Ground beef – 150 g (5.29 oz.)
- Onion (sliced) – 1 PC.
- Tomatoes (sliced) – 100 g (3.53 oz.)
- Garlic (minced) – 1 clove.
- Black pepper powder – 1/4 tsp.
- Scrambled eggs – 4 PCs.
- Bouillon cube – 1 PC.
- Olive oil – 2 tbsp.
Directions:
- Heat the olive oil in a medium-sized non-stick pan, sauté the onions until golden brown.
- Add the garlic, tomatoes, beef, a half of the bouillon cube and the black pepper powder, mix and cook for couple of minutes, stir occasionally.
- Once the meat is cooked, add the zucchini, second half of bouillon cube and adjust into medium heat.
- Simmer and mix occasionally until the zucchini is cooked.
- Add the scrambled eggs, cover with lid and cook for a couple of minutes until done.
