Cooking with Peachy

“Original from Davao, Philippines, paklay is a sour mild spicy stew of pork meat and its internal organs, this is a beef tasty version”

Difficulty: ★★★
Preparing time: 30 min
Cooking time: 1 hour 30 min
Servings: 6
Calories per serving: 220 kcal

Ingredients:

• Beef heart – 500 g (1.10 lb.)
• Beef tripe – 500 g (1.10 lb.)
• Onion – 100 g (3.53 oz.)
• Ginger – 50 g (1.76 oz.)
• Red bell pepper – 50 g (1.76 oz.)
• Garlic – 3 cloves
• Lemon juice – from 1 PC.
• Bouillon cube (vegetable flavor) – 1 PC.
• Chili paste – 1/2 tsp.
• Salt – 1/2 tsp.
• Extra virgin olive oil – 3 tbsp.
• Soy sauce – 10 tbsp.

Directions:

1. Boil the beef heart for 40 minutes in salty water and then cut into stripes 1/4 inch thick.
2. Heat the extra virgin olive oil in a non-stick pan and then sweat the onions, ginger and garlic until medium soft.
3. Add the beef tripe, soy sauce, salt, ground pepper, chili paste and bouillon cube then simmer until beef tripe is tender.
4. Add the beef heart and keep on simmering with lid.
5. Add water if necessary until beef tripe and heart are well cooked.
6. Add the sliced red bell pepper 2 minutes before serving.