“Lamb is considered a staple meat for consumption in many countries, especially in Greece, Turkey, Middle East, north Africa and Australia”
Difficulty: ★
Cooking time: 1 hour
Servings: 2
Calories per serving: 550 kcal
Ingredients:
- Lamb ribs – 4 PCs.
- Potatoes (cubed) – 3 PCs.
- White wine – 150 ml (5.07 fl.oz.)
- Garlic powder – 1/4 tsp.
- Rosemary – 1/2 tsp.
- Oregano – 1/2 tsp.
- Salt – 3/4 tsp.
- Extra virgin olive oil – 2 tbsp.
Directions:
- In a medium-sized mixing bowl mix the wine with herbs and salt then marinate the meat for 15 minutes or until desired.
- Place the marinated lamb in a bake layer and pour all over the marinade, fill the space with the potatoes and sprinkle some salt and more rosemary.
- Bake the lamb for 40 minutes at 170 °C (340 °F).
hi Rudz, ako taga Maranding... sauna naa ko restaurant sa Maranding kaso nalugi kay mahal man ako presyo way makakaon... aehehehe... ur welcome sis and God bless you too... :-)
hello ms peachy kmusta na? thanks for uploading, everyday lalo kang gumaganda, keep it up, ingatz! san na yung iba mong upload?
hello! ang galing nyo talaga... may restaurant ba kayo? mga lami man gud inyong mga foods. by the way, duol rata ug dapit taga ozamiz ko. ikaw asa imong location? thanks and God bless.