PASTA & NOODLES
- BAM-I
- CANNELLONI PASTA WITH SPINACH AND RICOTTA CHEESE
- CARBONARA PINOY STYLE
- CHICKEN AND SHRIMPS LOMI
- CHICKEN NOODLES
- CHOPSUEY / PANCIT CANTON – MAMA SITA’s SERIES 什錦蔬菜麵
- GLASS NOODLES WITH SHRIMPS
- ITALIAN BAKED LASAGNA
- LUDMIL’S SPRING SPAGHETTI
- MUSSELS IN GINGER SOUP (SINABAWANG) WITH GLASS NOODLES
- PANCIT BIHON WITH CHICKEN KATSU
- PANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE
- PASTA AMATRICIANA
- PASTA CARBONARA
- PASTA WITH CLAMS (HALAAN)
- PASTA WITH CRAB MEAT
- PASTA WITH PESTO (Green Sauce)
- PASTA WITH SEAFOOD
- PASTA WITH SMOKED SALMON
- PASTA WITH TOMATO SAUCE & SAUSAGE
- PASTA WITH TUNA v1.0
- PASTA WITH TUNA v2.0
- SEAFOOD NOODLES
- SHRIMP NOODLES WITH HOISIN SAUCE
- SPAGHETTI FILIPINO STYLE
- STIR FRIED GLASS NOODLES WITH BABY SHRIMPS
- STIR FRIED NOODLES WITH PORK
- VEGETARIAN HOT-POT – MAMA SITA’s SERIES
PEACHY’s STYLE
- AVOCADO SALAD ALA PEACHY
- BEEF TARTAR ALA PEACHY
- CHICKEN ADOBO PEACHY’s STYLE
- CHICKEN SPREAD PEACHY’s STYLE
- CHICKEN STEW PEACHY’s STYLE
- CHICKEN TERIYAKI PEACHY’s STYLE
- CHOP SUEY PEACHY’s STYLE 雜碎什錦蔬菜雞
- EMBUTIDO – SIMPLE VERSION
- EMBUTIDO PEACHY’s STYLE
- FRIED SHRIMP BREAD
- GRILLED SQUID ALA PEACHY
- HUNGARIAN GOULASH PEACHY’s STYLE
- KOREAN BEEF PEACHY’s STYLE
- LEMON CHICKEN v1.0
- OXTAIL STEW ALA PEACHY
- PEACHY’s FISH SOUP
- PEACHY’s HOMEMADE BURGER
- PORK ADOBO PEACHY’s STYLE
- PORK MENUDO v1.0
- PORK STEAKS IN BUTTER AND GARLIC COATING
- ROASTED CHICKEN PEACHY’s STYLE
- SALAD DRESSING
- SHRIMPS DIM SUM PEACHY’s STYLE 創意蝦仁捲
- SPICY FRIED CHICKEN PEACHY’s STYLE
- UNCOATED FRIED CHICKEN
- VEAL SHANKS ALA PEACHY
PORK
- BINAGOONGANG BABOY
- BISTEK TAGALOG
- BOPIS
- BRAISED PORK SPARE RIBS
- BREADED PORK STEAK
- EGGPLANT CAKE WITH HAM
- EMBUTIDO PEACHY’s STYLE
- FIVE SPICES PORK SPARE RIBS
- GINISANG MONGGO WITH CHICHARON
- GROUND PORK THAI STYLE
- HUMBA
- ITALIAN CABBAGE PORK STEW (Cassoeula)
- JAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES
- LUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲
- MUNG BEAN WITH PORK IN COCONUT MILK
- NILAGANG BABOY (Pork soup)
- PANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE
- PATATIM
- PORK & CHICKEN ADOBO – MAMA SITA’s SERIES
- PORK ADOBO PEACHY’s STYLE
- PORK AFRITADA
- PORK BARBECUE
- PORK BBQ – MAMA SITA’s SERIES
- PORK CALDERETA
- PORK CHOPS IN ORANGE JUICE
- PORK CHOPS WITH STIR FRIED BROCCOLI
- PORK KNUCKLE IN BARBECUE SAUCE
- PORK LIVER ADOBO
- PORK LOIN WITH GRAPPA
- PORK MEATBALLS in SWEET and SOUR SAUCE
- PORK MENUDO – MAMA SITA’s SERIES
- PORK MENUDO v1.0
- PORK MENUDO v2.0
- PORK SINIGANG
- PORK STEAK TAGALOG
- PORK STEAKS IN BUTTER AND GARLIC COATING
- PORK WITH EGGPLANT
- PORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES
- ROAST PORK BELLY (Lechon Kawali)
- SALT AND PEPPER PORK SPARE RIBS
- SAUTÉED STRING BEANS WITH PORK LOIN
- SISIG
- SKINLESS LONGANIZA
- SPICY FRIED PORK CHOPS
- SPICY GROUND PORK
- SPICY PORK SPARE RIBS
- TORTANG TALONG
RICE
- ARROZ CALDO
- ASPARAGUS & SAUSAGE RISOTTO
- CRABMEAT FRIED RICE
- FRIED RICE WITH HOT DOG (Vienna Sausage)
- GREEN CURRY FRIED RICE
- MIXED SEAFOOD FRIED RICE
- MUSHROOM RISOTTO
- PAELLA VALENCIANA
- PINEAPPLE FRIED RICE v1.0
- PINEAPPLE FRIED RICE v2.0
- SHRIMPS & GREENS FRIED RICE
- SQUID FRIED RICE
SAUCES
SHELLFISH
- ADOBONG PUSIT (Squid Adobo)
- CRAB IN COCONUT MILK
- GRILLED SQUID ALA PEACHY
- HOT & CRISPY CALAMARES
- MUSSELS IN COCONUT MILK THAI STYLE
- RED CURRY MUSSELS
- SALT AND PEPPER BABY SQUID
- SEAFOOD CHOP SUEY
- SPICY CHILI MUSSELS
- STEAMED MUSSELS IN LEMON AND BUTTER DIPPING