Cooking with Peachy

“Adobong pusit is a very common way to cook adobo, a Spanish name for a Filipino dish, a stew with vinegar, soy sauce, garlic and black pepper”

Difficulty: ★
Preparation time: 10 min
Cooking time: 25 min
Servings: 4
Calories per serving: 130 kcal

Ingredients:

• Squid – 500 g (1.10 lb.)
• Oyster sauce – 2 tbsp.
• Vinegar – 2 tbsp.
• Brown sugar – 1 tsp.
• Garlic (sliced) – 2 cloves
• Onion (sliced) – 1/2 PC.
• Black pepper powder – 1/4 tsp.
• Ginger (sliced) – 50 g (1.76 oz.)
• Olive oil – 2 tbsp.

Directions:

1. Clean and wash squid under a running tap water.
2. Heat the olive in a small non-stick pan.
3. Once hot, sauté the onions, garlic and ginger.
4. Add the squid, black pepper powder, brown sugar, vinegar, oyster sauce and cook for 10 minutes.