Cooking with Peachy

“Paella is a dish from region Valencia, in Spain, The real form is from the mid-19th century. It can be made of meat, seafood or both”

Difficulty: ★★★★
Cooking time: 45 min
Servings: 8
Calories per serving: 317 kcal

Ingredients:

• Long grain rice – 400 g (14.11 oz.)
• Tomatoes – 1 kg (2.20 lb.)
• Prawns – 12 PCs.
• Mussels – 10 PCs.
• Clams – 10 PCs.
• Green peas – 200 g (7.05 oz.)
• Shrimps – 150 g (5.29 oz.)
• Norway lobster – 5 PCs. (optional)
• Garlic – 3 cloves
• Onion – 1/2 PC.
• Red bell pepper – 1/2 PC.
• Paprika – 1 tsp.
• Crab stick – 10 PCs.
• Squid – 5 PCs. (small)
• Chicken breast – 1/2 portion
• Oyster sauce – 7 tbsp.
• Black pepper – 1/2 tsp.
• Olive oil – 2 tbsp.
• Saffron powder – 1/8 tsp.
• Chicken stock – 3 cups

Directions:

1. Heat the olive in a wok or a large pan, mince the onions, garlic, red bell pepper and sauté for 1 minute.
2. Add the fresh tomato chopped, oyster sauce, ground black pepper, paprika and cook for 10 minutes.
3. Blanch the prawns, mussels, Norway lobster and clams for 1 minute in boiling water.
4. Dice and add the chicken breast, green peas, squid, shrimps, crab sticks cut into bite size, saffron powder, stir and add the rice.
5. Adjust to medium heat and stir constantly for 3 minutes avoiding the rice stick to the pan.
6. Add the chicken stock and stir constantly until rice is half-cooked.
7. Top with the seafood and cover with the lid, lower the heat to low and steam until rice is cooked through.