Cooking with Peachy

“Beef tripe is eaten in many parts of the world, in Philippines, it’s an ingredient in callos, kare-kare, papaitan and tsitsarong bulaklak”

Difficulty: ★
Preparation time: 10 min
Cooking time: 30 min
Servings: 4
Calories per serving: 270 kcal

Ingredients:

• Beef tripe – 800 g (1.76 lb.)
• Fresh tomatoes (chopped) – 1 kg (2.20 lb.).
• Basil – 1 tbsp.
• Black pepper (ground) – 1/2 tsp.
• Oyster sauce – 4 tbsp.
• Garlic (minced) – 4 cloves
• Onion (chopped) – 1/2 PC.
• Olive oil – 2 tbsp.
• Ginger (sliced) – 25 g (0.88 oz.)

Directions:

1. Boil the beef for one hour with the ginger to remove any unwanted smell.
2. Once tripe is soft, heat the olive oil in a medium-sized pot and sauté the onions and garlic.
3. Add the meat, basil, fresh tomatoes, black pepper, oyster sauce and bring to a boil until tomatoes are cooked.