“Pork liver adobo is a very popular Filipino variety of adobo, it can also be made of chicken, beef, pork meat, fish, seafood or vegetables”
Difficulty: ★
Preparation time: 30 min
Cooking time: 15 min
Servings: 4
Calories per serving: 296 kcal
Ingredients:
- Pork liver – 1 kg (2.20 lb.)
- Lemon juice – from 1/2 PC.
- Black pepper powder – 1/2 tsp.
- Onion (sliced) – 1 PC.
- Garlic (minced) – 1 PC.
- Soy sauce – 4 tbsp.
- Onion rings – from 1 PC. onion, for garnishing
- Salt – to taste
Directions:
- Marinate the pork liver for 30 minutes with soy sauce, 1/2 of the garlic, black pepper powder and lemon juice.
- Heat the olive oil in a non-stick pan and sauté the onion and the remaining garlic.
- Add the pork liver and cook for 10 minutes, add salt if needed.
- Distribute the onion rings on the liver and serve.
Thanks to you and your husband for your effort in producing these food videos. Excellent job. I am nominating you to be the Rachael Ray of Global Philippines.
Hi peach! You know what? I found myself admiring you, not only your cooking but the whole you. Keep it up peach God is always with you! Regards to your Amour. Godbless, Prez-Dubai
ate peach tnx for ur site.. i admmtd n d ko mrunong mgluto dhil s site m ntto nko mglluto ng pknti ngaun.. sna mtulongn m ako ask ko lng sna kng anong mggnda recipe pra s 2nd bday ng ank ko ung png.merienda lng nmn gsto ko pnghnda gsto ko sna bgyan m ako ng tip kng anong recipe pwde.. tnx poh godbless