Cooking with Peachy

“The spare ribs are a variety of pork meat, cooked and eaten in many cuisines around the world. They are the most inexpensive cut of pork”

Difficulty: ★★★
Preparing time: 10 min
Cooking time: 45 min
Servings: 6
Calories per serving: 503 kcal

Ingredients:

• Pork spare ribs – 1 kg (2.20 lb.)
• Salt – 2 1/2 tsp.
• Cornstarch – 5 tbsp.
• Scrambled eggs – 2 PCs.
• Black pepper powder – 1 tsp.
• Sugar – 1 tsp.
• Garlic powder – 1 tsp.
• Lemon juice – from 1 PC.
• Cooking oil – for frying

Seasoning:

• Garlic (minced) – 3 cloves
• Gin – 2 tsp.
• Sesame oil – 2 tbsp.
• Black pepper (ground) – a pinch
• Salt – 1 tsp.

Dipping sauce:

• Vinegar – 3 tbsp.
• Garlic (minced) – 2 cloves
• Salt – 1/2 tsp.
• Soy sauce – 1/4 tsp.

Directions:

1. Season the pork spare ribs with salt, garlic powder, black pepper powder, sugar and lemon juice.
2. Add the scrambled eggs and mix well
3. Add gradually the cornstarch and mix until all the meat is coated.
4. Heat the oil in a pan and fry the pork until well done.
5. Prepare the seasoning in a small cup by mixing the freshly ground black pepper, salt, sesame oil, garlic and Gin.
6. Pan fry the mixture and then return the pork to the pan and whisk well.

For the dipping:

1. Mix all ingredients together and serve in a soy saucer or a small cup.