Cooking with Peachy

“Noodles are a staple food throughout the world, they’re originally from China, where they were found in a 4,000 years old earthenware”

Difficulty: ★★
Preparing time: 20 min
Cooking time: 10 min
Servings: 6
Calories per serving: 375 kcal

Ingredients:

• Egg noodles / pancit – 250 g (8.82 oz.)
• Shrimps – 300 g (10.58 oz.)
• Smoked bacon (cubed) – 200 g (7.05 oz.)
• Bean sprouts – 250 g (8.82 oz.)
• Garlic (minced) – 5 cloves
• Hoisin sauce – 3 tbsp.
• Black pepper (ground) – 1/8 tsp.
• Green onion (sliced) – 1 cup
• Extra virgin olive oil – 1 tbsp.
• Water – 2 cups

Directions:

1. Peel the shrimp leaving the last part of the tail and soak the shells in the 2 cups water.
2. Heat a large pan or wok. Add the extra virgin olive oil and sauté the garlic until slightly golden brown.
3. Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
4. Add the shrimps and mix.
5. Pour in the water from the shells using a strainer to keep the shells.
6. Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
7. Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
8. Garnish with the green onion and serve.