Cooking with Peachy

“Glass noodles, or cellophane noodles, so called due to the translucent appearance when cooked, are made with starch and usually sold dried”

Difficulty: ★
Cooking time: 35 min
Servings: 2
Calories per serving: 430 kcal

Ingredients:

• Shrimps – 200 g (7.05 oz.)
• Glass noodles – 100 g (3.53 oz.)
• Onion (sliced) – 1/2 PC. (medium-sized)
• Ginger (sliced) – 25 g (0.88 oz.)
• Black pepper (ground) – a pinch
• Green onion – 1 stalk
• Garlic (minced) – 2 cloves
• Oyster sauce – 4 tbsp.
• Sesame oil – 2 tbsp.
• Water – 1 cup

Directions:

1. Soak the noodles in cold water for 20 minutes.
2. Heat the sesame oil in a non-stick pan and sauté the onions, ginger and the garlic.
3. Add the shrimps, water, oyster sauce, black pepper and bring to a boil until shrimps are half cook.
4. Add the noodles and cook together for 2 minutes, switch off the stove, add the green onion, mix well and serve.

Tip: serve shortly to avoid the noodles to absorb all the sauce.