Cooking with Peachy

“Bam-i are Indonesian or Chinese streets food noodles which need to be boiled and then stir fried with mixed vegetables, meat or seafood”

Difficulty: ★★
Preparation time: 35 min
Cooking time: 30 min
Servings: 8
Calories per serving: 592 kcal

Ingredients:

• String beans – 250 g (8.82 oz.)
• Shrimps (shelled) – 300 g (10.58 oz.)
• Red bell pepper (shredded) – 1 cup
• Cabbage (shredded) – 300 g (10.58 oz.)
• Carrots (shredded) – 2 PCs.
• Garlic – 4 cloves
• Soy sauce – 2 tbsp.
• Black pepper powder – 1/4 tsp.
• Oyster sauce – 5 tbsp.
• Bacon – 500 g (1.10 lb.)
• Onion – 1 PC.
• Flour sticks – 300 g (10.58 oz.)
• Rice sticks – 300 g (10.58 oz.)

Directions:

1. Season the pork with the soy sauce and black pepper powder.
2. Soak the rice sticks in cold water (if you do not eat straight away, use boiling water 3 min before mixing with the vegetables).
3. Pan fry the bacon for 10 minutes without adding oil to the pan.
4. Add the onions and garlic and sauté until fragrant.
5. Add the carrots and string beans, mix well and simmer for 5 minutes.
6. Add the oyster sauce and keep simmering for 5 minutes, stir occasionally.
7. Add the shrimps and the cabbage and cook for 3 minutes.
8. Bring to a boil a large measure of water and cook the flour sticks for 1 minute.
9. Strain the rice sticks and the flour sticks and mix well to the vegetables.
10. Add the red bell pepper, mix and serve.