Cooking with Peachy

“Fried rice can be a nice idea for any occasion and perfect to make use of those leftover of rice from the previous day. A healthier alternative!”

Difficulty: ★
Preparing time: 10 min
Cooking time: 20 min
Servings: 4
Calories per serving: 304 kcal

Ingredients:

• Assorted diced greens – 450 g (15.87 oz.)
• Shrimps (shelled) – 350 g (12.35 oz.)
• Steamed rice – 3 cups
• Onion (chopped) – 1 cup
• Garlic (chopped) – 3 cloves
• Green curry paste – 1 tsp.
• Oyster sauce – 2 tbsp.
• Extra virgin olive oil – 3 tbsp.
• Salt – a pinch
• Black pepper powder – a pinch

Directions:

1. Heat a wok and add extra virgin olive oil.
2. Sauté the green curry paste until fragrant and then add the onion and garlic.
3. Add the shrimps and season with salt and black pepper powder.
4. After 1 minute, add the greens, oyster sauce and stir occasionally until vegetables are cooked through.
5. Add in the steamed rice and stir well together.