Cooking with Peachy

“This recipe of chicken stew is an invention of the moment with the available ingredients on stock, it pairs well with toasted sliced bread”

Difficulty: ★★
Cooking time: 35 min
Servings: 6
Calories per serving: 240 kcal

Ingredients:

• Chicken breast – 1 kg (2.20 lb.).
• Onion (sliced) – 1 1/2 PC.
• Bell pepper (sliced) – 1 1/2 PC.
• Paprika powder – 2 tbsp.
• Fresh tomatoes (chopped) – 700 g (1.54 lb.)
• Tomato sauce – 200 ml (6.76 fl.oz.)
• Black pepper powder – 1/2 tsp.
• Salt – 1 tsp.
• Chicken stock powder – 1 tbsp.
• Basil – 1 tbsp.
• Olive oil – 2 tbsp.
• Brown sugar – 3 tbsp.

Chicken seasoning:

• Garlic powder – 1 tsp.
• Black pepper powder – 1/2 tsp.

Directions:

1. Season chicken with salt, black pepper powder and garlic powder.
2. Heat the olive oil in a non-stick pan and sauté the onions until golden brown.
3. Add the bell pepper and simmer for 2 minutes.
4. Add the fresh tomato, tomato sauce, paprika, chicken stock powder, black pepper powder, basil, brown sugar, mix well, place cover and cook for 10 minutes.
5. Once sauce is ready add the chicken, salt if needed, mix well, cover the pan, decrease to medium heat and cook the chicken within the sauce for 12 minutes.