Cooking with Peachy

“Pork afritada is a legacy of the long Spanish occupation in the Philippines, a tomato sauce-based dish, similar to kaldereta and mechado”

Difficulty: ★
Preparation time: 15 min
Cooking time: 25 min
Servings: 6
Calories per serving: 246 kcal

Ingredients:

• Pork tenderloin – 1 kg (2.20 lb.)
• Carrots (sliced) – 150 g (5.29 oz.)
• Potatoes (sliced) – 150 g (5.29 oz.)
• Green peas – 50 g (1.76 oz.)
• Onion (chopped) – 1 PC.
• Garlic (minced) – 2 cloves
• Red bell pepper – 1/2 PC.
• Green bell pepper – 1/2 PC.
• Oyster sauce – 9 tbsp.
• Tomato sauce – 700 g (1.54 lb.)
• Olive oil – 2 tbsp.
• Black pepper powder – 1/2 tsp.
• Bouillon cube – 1 PC. (vegetable flavor)

Directions:

1. Marinate the pork tenderloin with 4 tbsp. of oyster sauce and the black pepper powder for 15 minutes.
2. Heat the oil on high heat, sauté the onion and garlic.
3. Add the pork tenderloin and 5 tbsp. oyster sauce.
4. Allow simmer for 5 minutes then add the tomato sauce.
5. Keep simmering for 5 minutes and then add the carrots, after 3 minutes add the potatoes and bring to final cooking.
6. Add the green bell pepper 1 minute before turn off heat and serve.

Note: The quantity in the video is for 50 servings.