Cooking with Peachy

“Menudo is a delicious recipe from Filipino cuisine, in this post we introduce my own version with pork liver and oyster sauce”

Difficulty: ★★
Preparation time: 25 min
Cooking time: 1 hour
Servings: 8
Calories per serving: 348 kcal

Ingredients:

• Pork tenderloin (cubed) – 800 g (1.76 lb.)
• Pork liver (cubed) – 600 g (1.32 lb.)
• Sausage – 200 g (7.05 oz.)
• Carrots (cubed) – 200 g (7.05 oz.)
• Potatoes (cubed) – 400 g (14.11 oz.)
• Green bell pepper (cubed) – 1 PC.
• Onion (chopped) – 1 PC.
• Garlic (minced) – 2 cloves
• Tomatoes (cubed) – 700 g (1.54 lb.)
• Oyster sauce – 5 tbsp.
• Olive oil – 2 tbsp.
• Black pepper powder – 1 tsp.

Directions:

1. Heat a large pot with olive oil and sauté the onions and garlic until golden brown.
2. Add the pork, tomatoes, black pepper powder, oyster sauce and simmer until meat is cooked.
3. Add the carrots and allow simmer for 5 minutes and then add the potatoes.
4. After 3 minutes, add the pork liver, once cooked, add the sausages, bell pepper and simmer lid on for 5 minutes.