“Mussels can be cooked in all possible ways, but like with all seafood, they must be controlled to make sure they are still alive prior cooking”
Difficulty: ★★
Preparing time: 10 min
Cooking time: 20 min
Servings: 3
Calories per serving: 560 kcal
Ingredients:
- Mussels – 1 kg (2.20 lb.).
- Coconut milk – 400 ml (13.53 fl.oz.)
- Garlic (sliced) – 5 cloves
- Ginger (sliced) – 40 g (1.41 oz.)
- Lemongrass (sliced) – 2 stalks
- Chili – 2 PCs.
- Kaffir Lime leaves – 4 PCs.
- Black pepper (ground) – 1/4 tsp.
- Green onion (sliced) – 4 stalks
- Bouillon cube – 1/2 PC. (classic flavor)
- Extra virgin olive oil – 3 tbsp.
Directions:
- Heat a large pan and add extra virgin olive oil.
- Sauté ginger and after 1 minute add garlic, lemongrass, Kaffir Lime leaves and stir for 1 minute or until garlic is slightly golden brown.
- Add mussels, coconut milk, ground pepper, chili and bouillon cube.
- Simmer until mussels are cooked, stirring occasionally.
- Add green onion for garnishing and serve.
I accidentally came across this website probably a month ago and I enjoyed it. You are cute and funny. I forgot your website name so I research all the cooking site and when I saw your name, it rang a bell. I'm glad I found you again. I will try the Adobong Bisaya and chicken tocino. If you are ever in California, come and visit me.
hi peachy anu kayang masarap na souce para sa embutido kasi mahilig sila pag mayroong nilutong karne kailangan may katernong souce alam mo nman tayo mga pinoy kahit wala okey lang salamat sayo god bless...