Cooking with Peachy

“This chicken and potatoes recipe is very simple, tasty and can be accompanied well with white wine. Chicken is very common meat in the world”

Difficulty: ★★
Preparing time: 20 min
Cooking time: 10 min
Servings: 3
Calories per serving: 279 kcal

Ingredients:

• Chicken (cubed) – 400 g (14.11 oz.)
• Potatoes (cubed) – 300 g (10.58 oz.)
• Red onion (medium-sized, quartered) – 2 PCs.
• Garlic (crushed) – 8 cloves
• Basil (minced) – 1 tsp.
• Black pepper (ground) – 1/8 tsp.
• Oyster sauce – 3 tbsp. Extra virgin olive oil – 3 tbsp.

Directions:

1. Heat the oil in a medium-sized pot, roast potatoes until golden brown and set aside.
2. Using the same pot, sauté onions for 1 min. Add garlic, basil, chicken, ground pepper, oyster sauce and simmer for 3 min.
3. Add in roasted potatoes and simmer for 7 min or until chicken and potatoes are well cooked.