Cooking with Peachy

“This version of buttered chicken differs much from the original Indian recipe, it is simplified to the basic ingredients, chicken and butter”

Difficulty: ★★
Preparation time: 20 min
Cooking time: 1 hour
Servings: 6
Calories per serving: 396 kcal

Ingredients:

• Chicken – 1 kg (2.20 lb.)
• Butter – 2 tbsp.
• Garlic powder – 1/2 tsp.
• Black pepper powder – 1/4 tsp.
• Salt – 3 tsp.
• Scrambled egg – 1 PC.
• Cornstarch – 7 tbsp.
• Cooking oil – 1 l (1.06 qt)

Directions:

1. Put the chicken in a bowl and season with the salt, garlic powder and black pepper powder.
2. Add the egg and mix until evenly distributed.
3. Pour the cornstarch gradually while mixing, to coat the chicken finely.
4. Heat the cooking oil in a deep small pot until very hot and then fry the chicken until golden brown.
5. Set aside the fried chicken on kitchen paper to absorb the excess of oil.
6. Melt the butter in a pan, return the chicken and mix thoroughly.