“This recipe is very simple, tasty and can be accompanied well with white steamed rice. Chicken is the most common meat consumed in the world”
Difficulty: ★★
Preparing time: 20 min
Cooking time: 20 min
Servings: 6
Calories per serving: 300 kcal
Ingredients:
- Chicken breast (sliced) – 800 g (1.76 lb.)
- Garlic cloves – 7 PCs.
- Ginger powder – 1/4 tsp.
- Black pepper powder – 1/8 tsp.
- Heavy cream – 2 cups
- Mushroom (sliced) – 300 g (10.58 oz.)
- White wine – 1/4 cup
- Parsley (chopped) – 2 tsp.
- Extra virgin olive oil – 5 tbsp.
- Salt – 1 tsp.
- Black pepper (ground) – a pinch
- Cornstarch – 2 tbsp. (dissolved in 1/4 cup cold water)
Directions:
- Season the chicken with 1/2 tsp. of salt, black pepper powder and ginger powder, mix well until spices are well combined.
- Heat a large pan or a Wok with 3 tbsp. of extra virgin olive oil and stir fry the chicken until cooked and nicely golden brown.
- Add the wine and simmer over a low heat until all sauce reduces.
- Remove the chicken from the pan, add 2 tbsp. of olive oil and stir fry the garlic with the parsley for 2 min.
- Add the mushrooms and let them soften for 3 min. and then add the heavy cream.
- Add in back the chicken, a pinch of freshly ground black pepper, 1/2 tsp. salt and simmer for 3 to 5 min. until sauce thickens.
